"Brinner" with author & Orlando Weekly food critic Faiyaz Kara
Thu, Apr 20 at 6:30pm
Ticket sales end on Wendesday, April 19th at 4pm.
"Brinner" with author & Orlando Weekly food writer Faiyaz Kara.
Enjoy a fun breakfast for dinner (aka "Brinner") with special guest Faiyaz Kara, author of the newly released book Gourmet Breakfasts for the GENIUS, and Four Seasons Orlando executive chef Fabrizio Schenardi. Guests will enjoy delicious breakfast stations with tastes including Rosemary Belgian Waffles, Crispy Duck Confit Potato Cakes, East African Donuts with Coconut Pigeon Pea Curry, Piperade Basquaise, Jamaican Blue Mountain Coffee Rubbed Rib-Eye and other gourmet breakfast delicacies. Plus, guests can meet Faiyaz Kara, and each ticket includes a signed copy of the book! There will also be a selection of non-alcoholic beverages included and a welcome mimosa!
Gratuity is included in the ticket price.
1. Piperade Basquaise
2. Rosemary Belgian Waffles, Seared Foie Gras, Pomegranate Syrup
3. Crispy Duck Confit - Potato Cakes with Heirloom Tomato Gravy
4. Jamaican Blue Mountain Coffee Rubbed Rib-Eye, Chantrelle 'Shroom Cream, Huevos Fritos
5. East African Doughnuts with Coconut Pigeon Pea Curry